BREAKFAST
EGGS BENEDICT

MONTE CRISTO EGG STRATA

JANET LEIGH’S APPLE STUFFED FRENCH TOAST

ALSO FRESH FRUIT, MUFFINS, AND FRUIT BREAD DEL GIORNO
           APPETIZERS
BRONZED SEA SCALLOPS, SERVED ON A BED OF SEAWEED
SALAD
WITH MANGO COOLIE

CREAMY BRIE WRAPPED IN PASTRY SERVED WITH FRESH
FRUIT   

TUNA MARTINI TOPPED WITH SPICY REMOULADE SAUCE
    
 DINNER
FILET AU POIVRE, OR  CHATEAUBRIAND TOPPED WITH
GORGONZOLA SERVED WITH A MUSHROOM SHALLOT
CREAMY RISOTTO. STACK SALAD OF MOZZARELLA,
TOMATOES AND BASIL

SESAME CRUSTED SEARED SASHIMI TUNA ATOP GARLIC
MASHED POTATOES, WITH A GINGER-SOY AND WASABI
SAUCE. FRESH STEAMED ASPARAGUS

AND MAGYAR HUNGARIAN CUCUMBER SALAD  

GRILLED LOBSTER WITH A TARRAGON LEMON BUTTER
SAUCE,    
TWICE STUFFED BAKED POTATOES, AND MAYA CARROTS
LUNCH
PENNE ALLA VODKA, MESCULIN, GOAT CHEESE SALAD

FRESH BAKED TURKEY ON FRENCH BAGUETTE, TOPPED WITH
BRIE, CRANBERRY-ORANGE PESTO

CALALOO SOUP, SERVED WITH SHRIMP SALAD, SALAD ROLLS,
OR
AS A LETTUCE WRAP

CONCH CHOWDER, CHOPPED SALAD WITH ISLAND SPICED
GRILLED CHICKEN
    SWEETS AND TREATS
MOLTEN CHOCOLATE LAVA CAKE

CLASSIC CRÈME BRULE

ANDREA'S  STRUDEL, WITH FRENCH VANILLA ICE CREAM  
Exquisite presentations
Ready for a salad?
Meals for kings
Lobster dinner
Sushi anyone?
Sample Menus